Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
The cockchafer or the ‘doodlebug’, a nickname later given to the V-1 flying bomb of WWII…
The time is late afternoon, the date is early May, after some heavy rain and…
Our wild flower meadow and orchard is a riot of colour and activity from the…
and the Turkey is already fat! But rather incongruously she is in the garden! Not…
One swallow does make a late Spring. Today, 25th April, bang on target, they have…
It’s ready. It was a deadline to not miss. The cleaners have been in, the…