Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
You know when it’s a good morning’s work when it takes the rest of the…
Or Courgette, a round variety which escaped the polytunnel and prospered in the donkey poo…
If there is food around. The photogenic one. The one which likes a head scratch.…
Substitute drizzle for rain. Insert “days” for day. Call it floated rather than came with…
The mythological bird called the Phoenix was consumed by flames and was reborn [again] (Google…