Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
A twmffat is Welsh for funnel, an affectionate name for a complete eejit! Said entity…
Impatiens glandulifera, Himalayan balsam, is a large annual plant native to the Himalayas. Via human…
A gulp of Cormorants. Apparently that’s the collective noun; or a swim (I like that).…
Hot weather on the way, and we don’t like it. We generally don’t stop, there’s…
Three months into playing in the tunnel, what is it looking like? https://youtu.be/L9Da85uCQUQ?is=4wKPIP_pLAxEz5gp