Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
Hot weather on the way, and we don’t like it. We generally don’t stop, there’s…
Three months into playing in the tunnel, what is it looking like? https://youtu.be/L9Da85uCQUQ?is=4wKPIP_pLAxEz5gp
The time is late afternoon, the date is early May, after some heavy rain and…
Our wild flower meadow and orchard is a riot of colour and activity from the…
and the Turkey is already fat! But rather incongruously she is in the garden! Not…