Cheffy doings around the Rayburn
Or a top slicer? Just look at the shell colour. No photoshopping, just wonderful eggs.
... and on, and on the celebrations go! To Ludlow food Centre for breakfast. Up to Joan's for eight, and…
... to Sandie. Well, it's Monday actually, but she's manipulated a weekend of joyous, unbridled celebrations, of which most of…
Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You…
Meet Orsie our resident chef consultant. Responsible for many of the fine dishes turned out by the Rayburn.