Jersey breakfast
Not only did we have our first fresh baked bread from Robin Rayburn,
We topped a couple of slices with our first of the crop of our greenhouse tomatoes
Topped with a little brahn sauce, and running butter!
Related posts
Doings / The cottage / The garden
- 4 days
It takes two…
It takes two to shift this. “This” is a cider mill apple squashing/squishing/juice squeezing wheel. Those who have assiduously explored the site […]
Daffodils awake
In the wild flower meadow nature has collapsed the daffodils overnight. Slowly, imperceptibly, the daffs are waking as the sun warms them.
Good morning…
… one of the most enjoyable parts of the day is the early morning wander around the garden, just listening to the […]
Is it still here?
Arguably, the spelling could be correct as it was here last week, and it’s still here. Double checking is always good. Feel […]