Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
It takes two to shift this. “This” is a cider mill apple squashing/squishing/juice squeezing wheel.…
Nothing beats an early morning stroll around the garden. https://youtube.com/shorts/jE2BieGdtv4?si=k9thYfmJsd2nue3e
In the wild flower meadow nature has collapsed the daffodils overnight. Slowly, imperceptibly, the daffs…
A Sunday look at the (new) polytunnel. https://youtu.be/X6p4vtDWKS0?si=pYT71mJdimF9mMng
Arguably, the spelling could be correct as it was here last week, and it’s still…