Hello everyone. May I introduce myself? My name is Orson Wellies and I am the resident chef at Merryhall. You will also see in the picture Peter my sous chef and constant companion. I would like to share with you some of my gastronomic ! creations as we go forward….
Today I have been making no cook green tomato chutney as Harry’s tomatoes have failed to ripen. Once tried and tested I will share my recipe – this is a new one on me so paws crossed.
Back soon … the chutney needs another stir.
Apres le parapluie. Doesn’t make any sense, really, but saying it convinces me I can…
Pannage is the name in the New Forest for anti-acorn operations, when pigs are allowed…
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Merryhall. If all goes to plan we are moving, hoping to move is more accurate;…